File Size: 10570 KB
Print Length: 384 pages
Publisher: Penguin Books (May 26, 2015)
Publication Date: May 26, 2015
Mina Holland takes the reader around typically the world, explaining about different cuisines. She tends in order to highlight regional specialties towards the beginning, then get more into the food. Every country is broken down into sections, and each section typically has 4-5 recipes. So during your stay on island usually are plenty of recipes to test, presently there is simply quite a lttle bit of great information right here at the same time.
The recipes usually are not groundbreaking. You can probably find similar ones in many different places. What makes this guide work is the fact they usually are grouped by area, and usually relate to some of the information previously passed in each segment. Therefore, making a meal around French cuisine would be simple to do.
I'm not sure if this book is offered on Kindle, but if it is -- don't get it that will way. I got my copy from NetGalley to read/review, and I found typically the formatting on my Amazon kindle to get difficult to read. It just seemed wonky. For example, many regarding the letters in words were randomly capitalized (peter maYLe). I'm not positive if it's like this specific in the particular book, but it would not translate nicely for reading on typically the Kindle. Personally, I prefer my cookbooks in physical contact form anyway...
Overall, it's a great interesting book. It would certainly make a great gift idea with regard to the fledgling cook or perhaps world traveler. However, if you're a fairly proficient cook with no interest in other information, after that I would pass this specific by.
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