eBook: Download Raichlens Burgers Steven Raichlen ePub (MOBI, PDF) + Audio Version

  • File Size: 497 KB
  • Print Length: 111 pages
  • Publisher: Workman Publishing Company (May 28, 2012)
  • Publication Date: May 28, 2012
  • Language: English

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Raichlen's Burgers is a wonderful cookbook filled up with lots of delish sounding recipes and the real plus is how wonderful this publication is to read. Typically the author has spent time this book as the recipes have friendly blurbs. Some tell about the history of the menu while other blurbs give cooking help. I like his recipe for Plant Butter Burgers because the additional butter brings back some moistness. Read the publication and you'll find out why and just how thanks to the author.

Recipes you will find in this cookbook include:

Typically the Great American Burger
Lamb Burgers
Three-Meat Patties
Lomi Lomi Tuna Burgers
Nice and Spicy mustard
Slaw the Joe's Stone Crab Way

Advise., I have many of this author's books fumes is an outstanding work. This is a small book on burgers. Not as much cooking tips as I would like., If Steven Raichlen was Brian Wilson, then this book would be his "Pet Sounds" We are not only treated to the best burgers in America--"Surfin' USA? " but the creator spins the world and each stop of the orb lands us after a more savory spot than the last stop. Why not spend the summer grilling in several time zones, and I don't mean California to New York?. This grilling masterpiece shows you how to cook the perfect burgers from almost any point of view on earth, including Croatian hamburgers. This guide is as greasy as a fast-food wet-nap, or as dainty as a checkered cloth paper napkin laying after the table of a bistro in France. You will need a whole summer to research with everything the writer lays after your table. In case you manage to work your way through the myriad world-wide burger recipes (you wont) there exists a section on various meat blendings not to mention all of the exotic condiment recipes the author lays out for your edification. If "Pet Sounds" is the evident soundtrack for summer, then this book is the sizzle behind the songs., Wow... This is a gem. This is a small book, which is full of great information as well as very creative and diverse recipes.

So much more than "hamburgers".... Right now there are interesting burgers ( stuffed with herb rechausser, seafood burgers, international hamburgers, for example ) accompanied by lovely sauces and condiments. All of the edges which accompany each cheese burger have recipes in the book, as well as storage tips (helpful when making condiments at home). You'll find recipes for slaw, grilled fries, flavored ketchup and mustard and much more!

There are also tips on safe handling of various meats, how to get accurate instant thermometer readings (I thought mine was broken... it wasn't), and lots of other great tips. I would buy any of this author's books.

Great job in a small package, and on the free publication list! Exactly what a treat!

Enjoy!, great reciepes, You never have to make the same boring burgers again this book helps you to pump up the flavor of hamburgers with some really great recipes. Thus enjoy your meal and enjoy your day. Give thanks to you, I greatly respect Raichlen's cooking talents especially his smoking techniques. His / her show is an excellent source of recipes and information for cooking great food. This guide however, seemed thrown collectively quickly and I sensed he repeated himself on many of the recipes- just additional another ingredient that the previous recipe didn't include. Lucky it was in the free section for the Kindle. Just my opinion though., We purchased a Big Green Egg cell this past summer, and obviously, it's great to have some " dress-up" for some of the old favorites. This publication is super as it gives you recipes to make the toppings, condiments, slaws, etc. Not your take out burgers!

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Raichlens Burgers Steven Raichlen
Average Rating: 4.88
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