eBook: Download Pumpkin Super Food Months Year ePub (MOBI, PDF) + Audio Version

  • File Size: 637 KB
  • Print Length: 224 pages
  • Publisher: Storey Publishing, LLC (August 22, 2012)
  • Publication Date: August 22, 2012
  • Language: English

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I enjoy this cookbook and I'm so glad it was written. I love pumpkin plus its so good to see it used to it's full potential with these recipes. It impresses everyone(including me sometimes)when they find out how versatile and scrumptious pumpkin really is and this recipe book will take you to the heights of pumpkin pleasure! A lot of people think pumpkin is only for pie(or plug o lanterns) and maybe other sweet things like loaf of bread, cakes, lattes, etc . On the other hand, pumpkin can be used in all sorts of food.
I've made lots of recipes out of this book and there was just one slight disappointment; the Mexican Pumpkin Lasagne. It was basically scrumptious but kind of dry; I felt it may have used more sauce.
Another reporter mentioned the Pumpkin Molasses Gingersnaps and how scrumptious they were. I second that. Nevertheless , other than one other recipe, I haven't made many of the sweet recipes from this book, mostly because I'm so very considering checking out pumpkin's use in savory main dishes, side food, appetizers, etc . and We have tried and true pumpkin dessert recipes that I have gotten in other places. However I actually do love pumpkin sweets and wouldn't thoughts trying the sweet things from this book anyway...
My personal favorite dish from this book definitely is the Pumpkin Gratin with Caramelized Onions. Oh my! The mad, creamy Gruyere cheese, the caramelized onions flavored with smoky bacon and thyme, the mellow pumpkin as a base, touched with the nutmeg scented cream, capped with crispy breadcrumbs and browned cheese. Heaven on earth. I'm salivating just thinking of it! Every single autumn my friends and I hold a Great Pumpkin Feast; a pot fortune that is everything pumpkin, and this dish is always the big struck. I possess friends who cannot wait for the feast just so they can have the crème! I also had another friend who told me personally that she didn't really enter pumpkin, but when she tried the crème she was a convert! We also make the Weight loss plans braised In Pumpkin Alcohol. Also delicious.
Other stand out recipes from this book that I've made include:
Nudeln with Pumpkin and Wild Mushrooms
Wild Mushroom and Pumpkin Risotto
Mashed Potatoes and Pumpkin(a really easy and really scrumptious dish)
Lentil Pumpkin Soup with Spinach
Northern Italian Pumpkin Lasagne(GAAHHHHH)
Poultry Pumpkin Tacos
Moroccan Chicken and Pumpkin Stew
braised Cabbage with Pumpkin and Sausage
Pumpkin Chiffon Pie
And looking through the recipes just reminds me personally of how many others I'd like to try! When you love pumpkin, get this book!, Excellent book on a food that is so good and so necessary in our lives. Pumpkin is not only for pies. It is one of benefit colored foods that make a significant difference in our health. Strawberries, red grapes, carrots, sweet potatoes, blueberries, blackberries are all high colored fruits and veggies that contain the means to rid our systems of toxins.
Many excellent recipes and the pumpkin soup is indeed a winner., Everything you could want to know about pumpkins and what an excellent source of nutrition they give. These are one of the most wasted and overlooked veggies available in the usa. Other people in the world make smarter use of them that just putting a candlestick in them at Halloween party. The flavor, versatility and nutrition of this wonderful fruit cannot be beat. I recommend this book and the use of pumpkin., All recipes very doable. Have only done one, but have read through book and have picked a few more I want to try. Nice prepare book
with great pumpkin recipes., Pumpkin is an excellent food item. Have been collecting pumpkin recipes. I even put pumpkin in my oatmeal each day., This cook book is totally about cooking pumpkins from vegetable side food to desserts. I was growing pumpkins this summer and wish to have enough to try a great deal of the recipes. We particularly enjoyed an augratin pumpkin casserole with carmelized onions that I fixed as side dish for Thanksgiving a year ago. This recipe book will expand your awareness of what you can do with pumpkin and is a must have for any modern cook.
Reviewed by Las vegas Degner, author of With out Consent, a Mystery with a touch of romance and family intrigue, to be released this fall October 2010., No pictures... none, Have tried several of the pumpkin soup recipes. come out delicious. Needed more ideas for pumpkins after had bumper crop. can only make so many pies.

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Pumpkin Super Food Months Year
Average Rating: 4.15
Votes: 12
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