I have a ton, like an embarrassing ton, of cookbooks and have never written a review before but sensed morally compelled to think about in in heavy favour of this book. Firstly, it is a joy to read. Funny and personable. I how to start, perhaps reading it with an English accent in my head gives it a comedic advantage, but it was simply a pleasure to read through. Secondly, and more critically, it is a fantastic set of recipes. I have made the brisket, the taken pork, the short ribs, the house sausage and the porger sausage, the potato rolls, the crush potatoes, along with the BBQ sauce and the mother sauce, as well as the green republic of chile slaw (which has a surprisingly thai flavor profile) and the vinegar slaw. Every bite was palms down the best of its kind and this has rapidly become my gold standard BBQ publication. All recipes were prepared on the Big Eco-friendly Egg and were easy, though some do take a number of hands off hours. Proceed directly to one-click checkout on this bad boy., Not for the faint-hearted or the lazy, this is packed full of uncompromising recipes that are very well worth the effort. Typically the Kindle version is horrible though, no table of contents and weird rendering helps it be very hard to navigate. The physical version is beautifully produced and well worth dropping a few more dollars on., And also pictures, good book with creative recipes, it warrants at least a look, you can find cocktails, sides, desserts, everything for a complete meal. Pork is the king with this one, but also some meat, lamb and poultry. Really complete., Everything went great. Kids loves the product., Plenty of good information for cooking/smoking/sides/deserts you name it. All you need in one book. I will be utilizing a ton details provided in this publication, Beautiful book with great yummy treats. Makes myself want a farm Or go to London!, Great book with some great photography. The cocktail section was a sudden bonus., I loved this book! The most fun I've had reading a cookbook!
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