File Size: 13218 KB
Print Length: 199 pages
Publisher: Stackpole Books; 6 edition (December 16, 2011)
Publication Date: February 12, 2016
In addition to the recipes were great! A key resource for any backcountry program., Nice update to the 5th edition, adding some tested recipes with home preparation or simpler trail prep. Typically the NOLS-style from scratch tested recipes are still there. Every single recipe has nutritional info--fat, protein, carbs, and so forth.
Even if you don't plan to cook NOLS style, you should get this book for the chapters on planning and cooking technique. The info on diet and ration planning is clear and comprehensive. Typically the cooking techniques include the best discussion of food preparation fires that I've seen.
I read this before bed and dreamed of making yeast bread on the trail.
Maybe tonight I'll imagine Donna Orr's Gado-Gado Spaghetti., This publication contained all the information I was hoping for and some more. The NOLS method presented makes eating well in the field a lot cheaper than the freeze dried food in a bag method. It also makes for much tastier meals that are much easier to customize. It will also stimulate your imagination and imagination for outside cooking., The Kindle version is perfect to take outdoors with you! Easy outside recipes which have been trained to thousands of NOLS students, i found the really worked well for me. A must have for anybody keen on backcountry life., I am so happy that I found this book. The recipes are easy to follow and prep. A great resource for anyone not wanting to eat freeze dried out meals in the back country., Good book but looking for smaller use for biking/M/Cs, excellent backpackers cookbook, Amazing book with a lot of recipes, guidelines to plan a nutritious outside trip...
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